Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Taco Bell Shell Hell: Licking a Public Relations Problem

Taco Bell employee licks a stack of crunchy taco shells
Lick Mas at Taco Bell
June 4, 2013 - A photo of a Taco Bell employee licking a stack of taco shells has set off a public relations panic at the fast food chain's headquarters. The photo (right) was posted to the company's Facebook page on Sunday. The employee was suspended shortly after the photo was posted.

The shells were stale and about to be thrown out, but that has not stopped Taco Bell from going into full damage control mode, "conducting a full-scale investigation." See Taco Bell's  full statement below.

"It's unclear exactly where the image came from, although it was posted by someone named Jj O'Brien Nolan," reports Eater.com. It is not known at which restaurant the taco shells were licked, but Gawker reports that some Facebook commenters said the photo was taken at a store in Ridgecrest, California (map).

Woman Sues McDonald's in Oak Lawn IL, Claims Glass in Food

February 11, 2011 - Chicago - Glass in your McChicken Sandwich? No, thanks. But that's what a Chicago woman claims she got when she bit into her McChicken at an Oak Lawn McDonald's back in August. That's a southwestern suburb of Chicago, just south of Midway Airport. According to The Chicago Tribune today: A woman sued McDonald’s Corp , Friday, saying she was injured after chewing on a “large shard of glass” inside her spicy McChicken sandwich. Vjollca Lecaj said she suffered severe and permanent oral injuries, as well as “great pain and anguish,” after biting into and chewing the glass last Aug. 5 at a McDonald’s in Oak Lawn, Illinois, near Chicago. Full article... The news reports I've read omit the address of the McDonald's restaurant that allegedly served the McGlass Sandwich. I'm glad that I didn't get glass in my McDoubles when I dined at the Mickey Dee's near the CTA's Pulaski Orange Line station yesterday.

(Updated) Edgewater Icon, Standee's Diner, to Close Jan. 3, 2010

(Updated/Revised) - I first stumbled into Standee's Diner in March of 1997. Now, sadly, it will close at 6:00 p.m. on Sunday, January 3, 2010 due to a dispute with the landlord. Click photos to enlarge them Standee's Diner ("Snack and Dine") is (still) located at 1133 West Granville Avenue in Chicago's Edgewater neighborhood, half a block east of N. Broadway. The good news: Standee's will be quickly reincarnated in a new location. Currently located just a few steps west of the CTA's Granville Red Line station, they plan to reopen just east of the tracks. One local resident, TheFemGeek, posted this on Twitter: "Standee's is closing at the end of the month and hopefully they will open across the street in the future but it'll be under new management," and "In the next few days a waitress who's been working @ Standee's forever will sell some photos she's taken of the place over the yrs." Another local, "blergh," posted this on Twitter: "OH MY GOD STANDEE'S LOST ITS LEASE AND WILL BE CLOSING D: LIFE AS I KNOW IT IS OVER D:" The little diner's atmosphere felt like a scene from a movie. With a great juke box, a menu full of homestyle cooking and a grandfathered wooden cutting counter next to the grill, the place was packed with character. Local character, and all of the characters were willing to chat. Some great conversations in there, about everything from politics to snowfalls to crooked aldermen. Sometimes we'd grab a bite to eat, then get a pitcher of beer at Gino's North, just the other side of the El tracks. Chrome on the counter and behind it, the place sparkled in a dim sort of way. Standee's would have been perfect in a movie scene, but even moreso it had a dreamlike quality. Not quite real, I guess, because it was so out of synch with the corporate dining that so many of us have become accustomed to. Drunks on the sidewalk; occassionally one would come in and start screaming at the walls. The staff would immediately kick them out. Loyola students sitting with a cup of coffee and a stack of books for hours. Drunks tripping home, stopping in for coffee and fries, sometimes falling asleep in a booth. There was very little PC about the joint - lewd jokes were frequently shouted from one end of the dining counter to the other. I remember an elderly waitress, Anna, who came to America from Germany. She never lost her heavy accent and was always impatient with customers. I loved her. Standee's would always have a pie of the day, and one time she suggested a slice of the "peeka dee kahn" to me. I had to ask her three times to repeat that until I realized that she meant the pecan pie. I ordered it. It was homemade. It was delicious, the best peeka dee kahn pie I've ever had to this day. May Anna rest in peace. The food was the main attraction for me, with the sometimes Felliniesque sideshow being just an added benefit. Think grandma's for Sunday dinner. The Disjointed Chicken was something sent to Earth by the angels, I will always believe. The portions were huge, the prices always fair. Standee's will be missed. There might be a petition effort to "save" the diner, as indicated by an expired post on Craigslist. The current landlord, of course, does not have to obey a petition. Even if Standee's rises from the ashes in a new location across the street, as TheFemGeek indicates it might, it cannot be what it was. The character, the unique ambience, the delightful weirdness, all of that will be lost forever. You have nine days to experience it again, or perhaps, for your first time. There will not be a next time. UPDATE: TheNeighborhoodFirst.org will be sponsoring "Thank You" cards all day Tuesday, December 29, 2009. Please join them in showing appreciation for this well-liked neighborhood establishment. Stop by to share a memory and sign a card. Click for details.... Standee's Diner 1133 West Granville Avenue Chicago, IL 60660-2012 Phone: 773-743-5013 RELATED: http://www.theneighborhoodfirst.org/ Video: Standee's - a nice little video by James Matthess Video: Standees Diner, Chicago (Medill Slideshow) Video: Writer Jack Bess talks about the closing of the Uptown Diner (Feb. 2006) Leave a Comment * Conservative T-Shirts * Follow CNB on Twitter * RSS Feed

OMG! Zanzibar Serves Best Ice Cream in Chicago!

I recently stumbled across a new ice cream parlor. Normally, I don't get excited about ice cream parlors. While I love the stuff, I don't tend to eat a lot of ice cream, and growing up in Wisconsin I was spoiled by the best in the nation. When I passed by Zanzibar's ice cream parlor on a recent evening, however, the place looked so inviting that I just had to go inside and look around. That led, of course, to a sampling of the ice cream. Wow... Dang, I thought, ice cream as good or maybe better than any I'd ever had in Wisconsin! But here's the catch: The ice cream sold at Zanzibar is made by The Chocolate Shoppe in - ta da! - my home town of Madison, Wisconsin! I used to go to Chocolate House Candy and Ice Cream, the predecessor of The Chocolate Shoppe, with my folks. That was back in my grade school days. I haven't had their ice cream in more than 25 years, and here it was, served up in generous scoops right here on Chicago's North Side, at Zanzibar in Edgewater. One of the secrets to great ice cream is to have as few ice particles or microscopic air bubbles in the cold stuff as possible. The incredible flavors served at Zanzibar meet those specifications. Rich and creamy, cold and gooey, it will not disappoint. I know I'm hooked, and if means gaining few pounds this summer, well, you only go around once. Might as well have great ice cream. Yes, that's my banana split in the photo and yes, I ate the whole gigundo thing. Zanzibar is much more than ice cream, though, with great hand-made sandwiches, soups, salads, coffee and tea. The atmosphere is cozy, despite the large size of the room. Free wi-fi makes this a great place to linger. Got kids? Perfect, they'll love the place. It's casual, wheelchair accessible and spitting distance from the Bryn Mawr CTA Red Line station (no parking lot, but metered street parking is right outside). Oh, before I forget - you gotta try the blue moon ice cream. Also see The Chocolate Shoppe web site Leave a Comment... See Our Online Store Chicago News Bench RSS Feed We're on Twitter...

Updated: Sticky Rice Chicago Restaurant

UPDATE, FEB. 2012:  Today, Sticky Rice restaurant, at 4018 N Western Avenue in Chicago, gets good reviews on Yelp and Zagat.  I want to make it clear that the incident of 2009 has long been resolved.

This post was originally published in May, 2009 with the headline "Sticky Rice Chicago Shut Down by Health Inspectors for Critical Violations." That was a long time ago, and those violations have long since been cleaned up. Today, Sticky Rice is a much respected eatery. 

Heartland Cafe's Inconvenient Truths

That big, bright green "LICENSE SUSPENDED" sign is the Big Fear of any restaurant owner, but they only get it if they're running an unhealthy dining establishment. (Click images to enlarge them.) In this photo, taken on Saturday, March 14, owner/partner Michael James stands near the front door, on which the City of Chicago slapped one of those signs last Thursday night/Friday morning. Even though the sign is a nice green, just in time for St. Patrick's Day, there wasn't much festivity at the Heartland Cafe. Friday the 13th was unlucky for them, as it was closed down by the city for having mouse feces "throughout" the place, refrigeration that was too warm, and mold slime in the ice machine. They remain closed today, Monday, March 16. They will probably remain closed on Tuesday, March 17, St. Patrick's Day. As one Rogers Park blogger put it: I used to be a semi-regular customer at Heartland. In the last few years, all the ass-kissing b.s with Joe Moore was a big turnoff, and the deterioration of service and food quality more of a turnoff. Their whiny attitude about these serious health code violations does not exactly entice me to return as a regular. It disgusts me that they would choose to respond in such a childish way. If anything, it would make me inclined to patronize almost any restaurant in the 'hood EXCEPT Heartland. And there are plenty of other neighborhood restaurants that I enjoy. Full Post at Fargo Observer... RELATED: Heartland Cafe Blames City for Health Code Violations Chicago News Bench RSS Feed Cool Stuff...

Heartland Cafe Blames City for Health Code Violations

March 15, 2009 - Late last week, a popular hangout for wannabe hippies, old hippies, progressive liberals, socialists and communists in Rogers Park was shut down for critical health code violations.

A female customer called 311 and said she'd gotten sick after eating at the Heartland Cafe, 7000 N. Glenwood, Chicago. City inspectors found mouse feces "throughout" the restaurant, mold slime in the ice machine (which was causing cross contamination in beverages), and at least one refrigerator that was not keeping food cool enough.

Now, the self-avowed socialists who own the dump claim that they are being persecuted by the City of Chicago. Like what, the inspectors planted the rodent crap and mold slime? The toxic restaurant has been in business for 32 years; you'd think they would know food safety procedures by now.

Michael James makes excuses at Heartland Cafe
One local felt compelled to write this to me today: "This is a long time coming as far as I'm concerned. Maybe a good lesson in capitalism for the local commies. Or maybe karma coming back to Michael James for his pathetic and disgraceful treatment of musicians and artists. Wait...The tears are rolling down my face, I must get out my handkerchief."

Yesterday afternoon, I passed by the Heartland Cafe and saw co-owner Michael James puttering around at the front door (photo, right). That's the door on which city inspectors placed the big green "License Suspended" sticker. I heard Michael James make this mind boggling statement to a woman: "We've been in business 32 years....We'll learn from this and move on."

It took Michael James 32 years in the restaurant business to "learn" about mouse feces, mold slime and proper refrigeration? What about the false excuse that his Heartland Cafe is not to blame but is just being persecuted by the city? That seems a contradiction. If he's really being persecuted, why would he say he will "learn from this?" 

James isn't the only one making bad excuses. A tiny local socialist propaganda rag, "The Urban Coaster," a soon-to-be-defunct micro-newspaper also run by socialists, is happy to excuse the gross violations at The Heartland.

The Heartland Cafe is their biggest advertiser and Michael James writes the occasional column for them. Objective journalism knows no place at The Urban Coaster, as demonstrated in post on their website today. You don't believe Michael James is a socialist? Watch this video and let him tell you himself.

That post on the Urban Coaster's webiste said, "On March 12, the Heartland Cafe's license was suspended by a City of Chicago health inspector and its doors were temporarily closed. Owners Katy Hogan and Michael James have decided to use the city's action as an opportunity to make repairs ordinarily not possible during normal operations, such as resurfacing floors and cleaning large refrigeration equipment."

Resurfacing the floors, which should have been done years ago, is well and good, but has nothing to do with the mouse crap everywhere. So immediately, the Urban Coaster post attempts to divert our attention from the unsafe food practices at the Heartland Cafe. As for "cleaning large refrigeration equipment" that the nameless author cites, that should have been an ongoing procedure regardless of whether it was done "during normal business hours" or at other times. Obfuscation is a favored tactic of socialists, and it's in high gear at The Urban Coaster.
Heartland Cafe: Eat here at your own risk.

More from the Urban Coaster's post: "Michael James expressed a little frustration with City of Chicago inspectors taking the drastic action of shutting down his restaurant. He said that had they simply given him a week to make repairs, as has generally been their policy with restaurants in the past, he would have seen to it that the violations were corrected."

Look, a woman became sick last week from eating at the Heartland Cafe. She became sick not because the city is too tough on the Heartland Cafe. She got sick because the Heartland Cafe didn't care enough about customers' health and safety to keep the place clean or to maintain their refrigeration.... which Michael James is just now learning how to do after 32 years as a restaurateur.

How many other people became sick but never called 311 cannot be known, but thank God the city acted swiftly before someone with a weak immune system ingested a mouse crap burrito. It might have killed them. The city is obligated to shut down unsafe restaurants, and acted properly in this case. James, according to the propaganda piece in The Urban Coaster, complains about being given a week to correct the situation. That's not quite accurate you see, because in reality the shit-infested restaurant has has 32 years to "make repairs." 

The Urban Coaster shifted into melodrama with this: "The Heartland employs 50 people who serve the community organic food with a side of social activism at the corner of Glenwood and Lunt. In already difficult economic times the closure means the loss of a paycheck and the hardships that go along with that missing income for many of those workers. For the tightly knit community of Rogers Park, the affect of the loss of business from the locked doors is certain to ripple through many lives. To neighbors it also means the temporary loss of an iconic establishment."

We question the claim of employing 50 people, but the insertion of the phrase "organic food with a side of social activism" is obviously intended to rally the local communards to sympathize with restaurant that was endangering people's health.

You want organic? Mouse poop is organic. Mold slime is organic. Bacteria growing on food in warm refrigerators is organic. Eat up, activists! Do not panic, it's organic!

Let's address the issue of "the hardships that go along with that missing income for many of those workers" at the Heartland Cafe. Every one of them should be upset with James and partner Hogan for running a filthy joint, thereby forcing them to be closed in the interest of public safety. To The Urban Coaster, apparently, serious food poisoning would not "ripple through many lives" and is less important than having a comfortable place to dream about the violent overthrow of the United States.

As for the loss of an "iconic" establishment, well, Typhoid Mary is still iconic after all these years. The Heartland Cafe will remain an icon, but an icon forever more of shoddy food safety practices and "that place with the mouse turds everywhere." Perhaps Katy Hogan will be remembered as Mold Slime Katy.

The anonymous author of The Urban Coaster's column wraps up with this sappy statement:"Several passersby on Saturday said they feel strongly that Rogers Park needs the Heartland. Especially now, it needs Rogers Park."

Hey, pass that handkerchief, my eyes are tearing up. I wonder if the passersby noticed that the mock broken US Navy missile, which graced the rooftop for many years, has recently been removed? 

Does Rogers Park really "need" the Heartland Cafe? If so why? For what? Dry buffalo burgers? Slow, inattentive wait service and overpriced coffee? As a reliable disease vector? A place for illegal immigrants (excuse me: "undocumented trespassers") to work and take jobs from people here legally? They make it sound as if people will be lost without a nice place for America haters to congregate and plan their next anti-US rally.

"Especially now, it needs Rogers Park." Really? The Heartland Cafe should have thought about that a long time ago, before the mold slime started growing, before the mice had the chance to defecate "throughout" the restaurant, before the tofu went bad in the too-warm refrigerators, and before at least one customer became ill. Rogers Park needs the Heartland Cafe like a heart patient needs a cigarette.

Related:

Fontana Grill Gets Liquor License

Finally, one of my favorite restaurants on the northside of Chicago will get its liquor license. Fontana Grill & Wine Bar has been BYOB since it opened last autumn. I had dinner in the cozy and intimate restaurant on Friday, Feb. 13, and owner Nino Divanovic pulled me aside tonight and said the city told him earlier this week that his liquor license has been approved. Nino said they hope to start selling wine, beer and liquors "next weekend," and he plans to host wine tastings frequently. My friend had the NY strip and I had the rack of lamb (Nino's personal favorite). Both were cooked to perfection, and the excellent potatoes au gratin and grilled asparagus spears rounded out both plates nicely. Sadly, we forgot to bring a bottle of wine; we forgot that Fontana Grill was still a bring-your-own establishment. Only for another week, thank goodness, and the next time I go I'll be able to order an adult beverage from Fontana's own stock. Tip: Some of the best calamari I've ever had, and when the weather gets warm they have a beautiful cobblestone outdoor patio. Great stone-fired thin crust pizzas, too, and if you just want something simple, Fontana's burgers are excellent. 1329 W Wilson Ave (between Beacon Street and Malden Street, between N. Broadway and N. Clark) Chicago, IL 60640 (773) 561-0400 http://www.fontanagrill.com/ For more information, see a review at Metromix. CNB RSS Feed

Bloody Cock Meat, Damn!

As part of this weekend's Homo-Pa-Looza extravaganza here at The Bench, we're trying our hardest to find stories that fit. You know, stories into which that we can sensibly work words such as "blow," "hardest," "suck," and ... well, you get the idea.

This brief restaurant review should fit nicely. Sizzle on Broadway (a.k.a. The Pumping Company) serves food. Bar food. Decent for the most part. But watch out. The kitchen may or may not have tried to assassinate my last night.

I ordered the fried chicken special, a half chicken with mashed potatoes and gravy and garlic green beans. Those were okay, and I ate some of those while I let the fried chicken cool down a bit. The half chicken included one wing, of course, and I ate that, too.

I must assume that the meat was from a male chicken, also called a "cock." Hens (female chickens) are generally reserved for egg laying.

During the whole experience, the air conditioning ducts above me dripped condensed water down my back. I tolerated the one-drop-at-a-time rain shower with humor.

The supple, meaty thigh was still too hot to handle, which I realized as I picked it up to bite into it. I set it down and cut into it with a fork. That's when the blood oozed out of the chicken. Red blood, lots of it, oozed out. I cut into the breast and got the same result. I thanked my guardian angel that I did not bite into that undercooked chicken.

You can enjoy the fried chicken dinner special too! Sizzle is located at 6157 N. Broadway Street in Chicago's beautiful Edgewater neighborhood. For reservations call (773) 465-9500. They seem to be gay friendly, but I didn't actually ask.

UPDATED: LOYOLA PARK BEACH OPEN FOR BUSINESS

FOOD VENDORS NOW WELCOME ON LOYOLA PARK BEACH!

CORRECTED/UPDATED - The Bench mistakenly said yesterday that this vendor was not licensed. In fact, there is a tiny permit on the cart. This only reinforces The Bench's assertion that Chicago Park District is selling out to push cart vendors along the beach.

This is great news for food vendors in Chicago.

This vendor set up shop on Saturday, May 24 at the south end of Loyola Park on Chicago's north side.

The vendor was back on Sunday, May 25 and Monday, May 26 - and why not? There's money to be made selling chips and soda and hot dogs at the beach.

This adds a whole new dimension to Rogers Park's already famous dining scene. And now - apparently - anybody can just set up shop on the beach! How long will it be before the Park District allows 20 more vendors onto Loyola Park's beach?

According to Chicago Park Concessions Management, to sell food you need several things. Their web site says, "Each concession must have at least two (2) persons certified with the Chicago Dept. of Health Certified Foodservice Manager Certificate." The Bench observed several periods when the vendor had only one person tending the food cart.

Businesses Leaving Rogers Park

Two businesses in Chicago's 49th Ward are closing their doors.

One is My Quiet Place, a Jamaican restaurant that just didn't get it. Crummy interior, no marketing to speak of, bad lighting, bad neighborhood. (See related story.) While we're sorry to see any business fail, we can't help but wonder why this one stayed open as long as it did.

Contrast My Quite Place to the successful Grill Inn‎ 1422 W Morse Avenue and Taqueria Los Portales at 1418 W Morse, just down the street. They have cozy, welcoming interiors. My Quiet Place made the mistake that too many Third World restaurateurs make - they seem unaware that most Americans have a low tolerance for creepy restaurant decor.

Another business that is closing is Mega Dollar Day‎ at 7100 N. Clark Street. Not a failed business, they've simply had enough of the crime in Rogers Park. Or too much, actually.

The Bench broke the story that Mega Dollar Day was robbed not once but twice - within a single week recently. I spoke to the owners yesterday and he said that after 13 years on Clark Street, they've decided that "enough is enough." The business is for sale and they are planning to close in about two weeks.

Will we hear about these success stories from DevCorp North? Will DevCorp Empress Kimberly Bares stand in front of either business, on a soap box, and proclaim the virtues of doing business in Rogers Park? Will Alderman Joe Moore ever get over Mega Dollar Day and give personal best wishes to the owners? Don't hold your breath.

Harry Caray's Bad Spirit

Harry Caray's still doesn't care about handicapped, elderly or mothers. Or, apparently, anything other than squeezing as much money out of Wrigleyville as possible - local residents be damned.

On Monday, April 13, The Bench ran photos of the outdoor cafe seating of Harry Caray's new spot in Wrigleyville, where Hi-Tops used to be (see Shame on Harry Caray's Restaurant). We called out 44th Ward Alderman Tom Tunney on it, too, since he should be on top of things such as this and working to correct it.

Looks like we had an effect, but not enough. Two days later, the configuration had been changed, but only slightly. The cafe fence might now technically fall within the city's six-foot requirement, but it most certainly violates the spirit of the law. That law requires "at least six feet of clear and unobstructed sidewalk space to allow for pedestrian passage," but it also says that operators of sidewalk cafes "shall be mindful of the rights of pedestrians traveling past their sidewalk café at all times during the operation of the café." (Source)

Harry Caray's Wrigleyville does not appear to be mindful of the rights - or safety - of pedestrians.

You don't need to be an engineer to see that the zig-zag obstacle course that wheelchairs, old people, and baby carriages must go through is not "mindful of the rights of pedestrians."

So, The Bench will continue to watch this outrageous abuse of the public way, and will continue to call attention to the lame response by Alderman Tunney and the shameful conduct of Harry Caray's Wrigleyville.

Shame on Harry Caray's Restaurant

Harry Caray's restaurant doesn't like pedestrians, handicapped people or mothers. These photos by The Bench prove it. (See UPDATE 4/16/08)

Why is 44th Ward Alderman Tunney allowing this outrageous abuse of the public right of way?

Their new restaurant in Wrigleyville is hogging the sidewalk with its outdoor seating. Chicago law requires that there be six feet of clearance for pedestrians, and that "at least six feet of clear and unobstructed sidewalk space to allow for pedestrian passage." Harry Caray's clearly violates this rule (see below).

Pedestrians are forced to squeeze between the patio fence and a light pole. Imagine a wheelchair trying to negotiate this obstacle.

The restaurant is kitty corner from Wrigley Field, at 3551 N. Sheffield Ave., the space formerly inhabited by Hi-Tops. Hi-Tops always kept the sidewalk free of obstructions.


According to the City of Chicago's Department of Business Affairs and Licensing:

Where the city has installed a permanent structure such as a parking meter, planter, fire hydrant, light pole or other device, the operator of the sidewalk café shall make accommodation for the required clearance for pedestrian passage. The boundary must be set as to leave at least six feet of clear and unobstructed sidewalk space to allow for pedestrian passage (see attached plan instructions and sample plans A-C). Sidewalk café operators shall be mindful of the rights of pedestrians traveling past their sidewalk café at all times during the operation of the café. (Source)

Perhaps 44th Ward Alderman Tom Tunney cannot see the forest for the trees. He seems to be so concerned with the Wrigley Field Neighborhood Protection Plan that he missed this blatant misuse and abuse of the public's right of way, of a sidewalk that belongs to all of us. Does the alderman ever get over to this part of his ward? If he does, he might want to open his eyes and look around.

(See UPDATE 4/16/08)

Support This Liquor License

Here's a liquor license we should not oppose, Rogers Park. It's for a nice restaurant just off of N. Sheridan Road on W. Pratt. It's on a quiet cul de sac, but the license should cause no problems for neighbors. Why not? Because people don't go to a fine Mediterranean restaurant, have a nice bottle of wine with their hummus, then stumble out to pee on the neighborhood lawns. Leave that to the drunks wobbling out of the Oasis bar, just around the corner, which stays open until 4:00 a.m. Support this liquor license. Or, at least, please don't oppose it. From Alderman Joe Moore, January 4: Dear Neighbor, I am writing to invite you to a community meeting on a proposal for an incidental liquor license for a new restaurant located at 1146 W. Pratt. The meeting will be held at 1146 W. Pratt on Monday, January 7th, at 7 p.m. The site is currently occupied by Cafe Suron. The owner of Cafe Suron is selling the restaurant to Aykut Sinanoglu, who plans to open a new restaurant called Tas, which will offer Mediterranean cuisine. The plans include an application for an incidental consumption on premises liquor license, which allows restaurants to serve liquor, I held a similar meeting in April 2005 to discuss Cafe Suron's request for the same type of liquor license, and it was well received. Mr. Sinanoglu currently manages six restaurants. I am interested in hearing your views on this application before I make my recommendation to the Mayor's License Commissioner. If you are unable to attend the meeting, please share your thoughts by replying to this e-mail or calling my office at 773-338-5796. Thanks for your input.

Morse Avenue Munchies Update

I'm enjoying a hot cuppa over at Common Cup whilst I wifi my way through the Internet. Oh, you haven't heard? Common Cup is open on Sundays now, from 9:00 am to 3:00 pm. They've added salads and sandwiches to their menu, too. Come on over to 1501 W. Morse (at N. Greenview).

The newest restaurant to open on Morse is the Grill Inn at 1422 W. Morse Avenue, which opened last Thursday. It's a Greek restaurant, sort of. Owned and operated by Nick, a cousin of the owners of Morse Fruit and Meat Market two door away, the Grill Inn offers a number of Greek-style items.

But they have plenty of non-Greek items to choose from. French fries, of course, but rice pilaf is a nice alternative to accompany the Italian beef or the Italian sausage. I had the beef-and-sausage combo (photo) and it was excellent. The lady who ordered before me had the Cajun chicken sandwich, which looked and smelled incredible. The atmosphere is cozy, with hand rendered plaster walls that recall aging brick. The grill area itself is impressively large, and the customer can see everything that is happening during the preparation of their meal. This is a welcome addition to the neighborhood.

A New Day is Awning

Any day now, the new "Grill Inn" will open in the 1400 block of W. Morse in Rogers Park, Chicago. Greek cuisine and Venetian decor will provide a comfortable and casual sit-down atmosphere for locals to grab a gyro, souflaki or other Greek treat.

Yes, they'll have pommes frites. No, they won't have flaming cheese.

Keep watching. Should be good.

My Big Fat Indian Lunch

Hunger befell me while biking along W. Devon Avenue in West Rogers Park, Chicago today. I went into one of the many Indian-Pakistani restaurants, but that one creeped me out, to be honest, so I went looking for another.

I was happy to find King Sweets at 2308 W. Devon, a small storefront restaurant with a big assortment of great items. I won't pretend to be any kind of expert on Indian food, but the rich smell of curry and rostiseried chicken, along with a happy looking mix of customers, told me I made a good choice.

King Sweets, as the name implies, specializes in desserts. They make all of their wonderful sweets on the premises. The sweets alone are worth the trip. I sampled the halwa, a dense form of carrot cake with a creamy frosting. Halwa without frosting is also available. I also had a balushai, very sugary and syrupy. Excellent.

For those watching their sugar intake, King Sweets has a good variety of desserts that are made with sugar substitutes: Kalakand, Gulab Jamun, Balushai and Dal Pinya are available without sugar.

The sweets were very good but I needed protein. An order of the channa chicken filled me up. It's several pieces of stewed chicken (bone in) settled into a nice brown gravy, with chick peas. A side of nan (a flat bread to die for) made for a substantial lunch. I will definitely go back for more.

King Sweets serves all Zabiha meat. They do catering and ship all over the U.S. and Canada. Credit cards accepted with $10.00 minimum.

King Sweets
2308 W. Devon Avenue, Chicago, IL 60659
Telephone: 773-262-8001

Web: http://www.kingsweets.net






Yummy: Susie's Noon Hour Grill

Susie's Noon Hour Grill offers a quiet, clean and cozy atmosphere for breakfast or lunch in the heart of Rogers Park's Arts District. Located at 6930 N. Glenwood, the Noon Hour Grill is just steps away from the Morse CTA Red Line station, half a block south of Morse Avenue.

I have fond memories of eating breakfasts at Susie's in the early-mid 1980's when I lived on Albion. I moved to Los Angeles and remembered her great omelettes, even telling Angelinos about it. When I moved back to Chicago in late 1994, I was disappointed to find that she'd left Rogers Park. I was thrilled when she moved back, one door away from her original location, just a few weeks ago.

I finally dropped in yesterday and had the Bulgogi Omelette, a three-egg monstrosity with Korean-style strips of beef ribeye. The meat is mildly sweet due to the sauce it is marinated in, and combined with green pepper and onion it makes for a fantastic dish. Choice of potato or rice; I took the rice. Toast and coffee on the side. A good start to the day. I plan to be a regular at Noon Hour Grill, and am eager to try the Bulgogi and Kimchee omelette.

Susie has lunch and dinner items, too. Yook Gue Jung, a hot and spicy Korean-style soup with beef, sounds like a winner. But all of the items, American and Korean-style, sound great. She has daily specials, too. The most intriguing: Korean Spaghetti on Wednesdays, with stir fried veggies and choice of chicken, beef or tofu for only $4.95.

Noon Hour Grill is tucked in with Duke's Bar, Evil Squirrel comics and Lifeline Theater, so this little strip is becoming something of a destination in its own right.

Susie's Noon Hour Grill is open Sunday-Monday 8 a.m. to 3 p.m.; Wednesday-Saturday 8 a.m. to 7 p.m. Closed on Tuesdays.