I recently stumbled across a new ice cream parlor. Normally, I don't get excited about ice cream parlors. While I love the stuff, I don't tend to eat a lot of ice cream, and growing up in Wisconsin I was spoiled by the best in the nation. When I passed by Zanzibar's ice cream parlor on a recent evening, however, the place looked so inviting that I just had to go inside and look around. That led, of course, to a sampling of the ice cream. Wow...
Dang, I thought, ice cream as good or maybe better than any I'd ever had in Wisconsin! But here's the catch: The ice cream sold at Zanzibar is made by The Chocolate Shoppe in - ta da! - my home town of Madison, Wisconsin!
I used to go to Chocolate House Candy and Ice Cream, the predecessor of The Chocolate Shoppe, with my folks. That was back in my grade school days. I haven't had their ice cream in more than 25 years, and here it was, served up in generous scoops right here on Chicago's North Side, at Zanzibar in Edgewater.
One of the secrets to great ice cream is to have as few ice particles or microscopic air bubbles in the cold stuff as possible. The incredible flavors served at Zanzibar meet those specifications. Rich and creamy, cold and gooey, it will not disappoint. I know I'm hooked, and if means gaining few pounds this summer, well, you only go around once. Might as well have great ice cream. Yes, that's my banana split in the photo and yes, I ate the whole gigundo thing.
Zanzibar is much more than ice cream, though, with great hand-made sandwiches, soups, salads, coffee and tea. The atmosphere is cozy, despite the large size of the room. Free wi-fi makes this a great place to linger. Got kids? Perfect, they'll love the place. It's casual, wheelchair accessible and spitting distance from the Bryn Mawr CTA Red Line station (no parking lot, but metered street parking is right outside). Oh, before I forget - you gotta try the blue moon ice cream.
Also see The Chocolate Shoppe web site
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OMG! Zanzibar Serves Best Ice Cream in Chicago!
I recently stumbled across a new ice cream parlor. Normally, I don't get excited about ice cream parlors. While I love the stuff, I don't tend to eat a lot of ice cream, and growing up in Wisconsin I was spoiled by the best in the nation. When I passed by Zanzibar's ice cream parlor on a recent evening, however, the place looked so inviting that I just had to go inside and look around. That led, of course, to a sampling of the ice cream. Wow...
Dang, I thought, ice cream as good or maybe better than any I'd ever had in Wisconsin! But here's the catch: The ice cream sold at Zanzibar is made by The Chocolate Shoppe in - ta da! - my home town of Madison, Wisconsin!
I used to go to Chocolate House Candy and Ice Cream, the predecessor of The Chocolate Shoppe, with my folks. That was back in my grade school days. I haven't had their ice cream in more than 25 years, and here it was, served up in generous scoops right here on Chicago's North Side, at Zanzibar in Edgewater.
One of the secrets to great ice cream is to have as few ice particles or microscopic air bubbles in the cold stuff as possible. The incredible flavors served at Zanzibar meet those specifications. Rich and creamy, cold and gooey, it will not disappoint. I know I'm hooked, and if means gaining few pounds this summer, well, you only go around once. Might as well have great ice cream. Yes, that's my banana split in the photo and yes, I ate the whole gigundo thing.
Zanzibar is much more than ice cream, though, with great hand-made sandwiches, soups, salads, coffee and tea. The atmosphere is cozy, despite the large size of the room. Free wi-fi makes this a great place to linger. Got kids? Perfect, they'll love the place. It's casual, wheelchair accessible and spitting distance from the Bryn Mawr CTA Red Line station (no parking lot, but metered street parking is right outside). Oh, before I forget - you gotta try the blue moon ice cream.
Also see The Chocolate Shoppe web site
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