(Weird how Rogers Park is so interested in foie gras as a political topic, but no restaurants serve it here.)
Super Chef is an industry site, oriented (obviously) toward chefs and those in the restaurant industry. But they also have a great collection of articles about foie gras. Man, is this fun. Great writing, great humor, great site.
For a nice list of links to stories about foie gras:
This is good too: http://superchefblog.com/2006/05/foie-gras-war-chicago-ban.html
Viva la Resistance: http://superchefblog.com/2006/06/foie-gras-war-la-resistance.html
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